Here’s my latest recipe for Paleo Banana Almond Muffins! No flour!
- 1 cup almond flour (I used trader joes brand)
- 2 ripe bananas
- 1/2 cup egg whites
- 1 Tablespoon almond butter (I didn’t have any so I used unsalted natural peanut butter which btw is not paleo)
- 1 Tablespoon Pumpkin Spice (you could also uses cinnamon)
- 1 pinch sea salt
DIRECTIONS: Bake at 350F for 10-12 min!
More info on my blog here: http://www.blogilates.com/recipe-index/paleo-almond-muffin-recipe
Share, pin, reblog, and of course - get BAKING!!! Now! So gooooood!
“…Do you know how many fucks I give?”
Greek yogurt is a fantastic baking swap for butter- it makes these brownies rich and chocolaty, moist and fat free! I tried using it in my lighter Greek yogurt cupcakes and it worked so well I thought I’d give it a try with brownies too! You can make these in a traditional brownie pan but I love getting perfect brownies in cupcake tins- you get the gooey center and chewy edges on every piece! Mix and match whatever fruits, extract, nuts or anything else you like in your brownies, these are just a suggestion to get you started! (The mint were my favorite though!)
For more healthy baking recipes go here. :)